Best Research Paper Award

Sponsored by Institut Paul Bocuse


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The winners were:

  • Doing Better by Doing Good: How CSR Practices Help in Engaging Employees
    by Xander Lub, Henri Kuokkanen, Rob Blomme, Brenda Groen and Frans Melissen

The nominees were:

  • Managing hotel room demand during crises: The case of developing economies
    by Marketa Kubickova, Hengyun Li and Destan Kirimhan - University of South Carolina
  • Impact of Ingredient Branding on Hotel Brand Equity: The Power of Branded Amenities
    by Eun Joo Kim, Seyhmus Baloglu and Tony L. Henthorne - University of Nevada, Las Vegas
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